Even in the kitchen!
Last Saturday, I was following a course of a day at Jardin Gourmand, at Lalaye (thank you again darling for the gift). I learned to prepare tasty little dishes of essential oils and wild herbs.
Ground ivy, helichrysum, nasturtium leaves, roses, watercress, evening primrose. What thrill my soul, giving me many ideas and feed the wild woman in each one!
|Tofu Mousse and nasturtium leaves...|
|Cake with seeds and mandarin essential oil...|
|Lentil puree with essential oil Helichrysum|
Be careful with essential oil. Refer to someone before adding in food :)